The main results are:
- Networking with local associations: Network with local associations to promote the participation of adults interested in project activities. This helps in reaching a wider audience and to increase the dissemination of project activities;
- Creation of groups with a mix of cultural backgrounds: The aim of this activity is to create groups of 10 people in each country involved in the project, with a mix of cultural backgrounds. This facilitates the exchange of ideas and experiences, increasing the participants’ awareness of the importance of sustainable and healthy cooking;
- Development of 8 salads: Participants work together on the creation of 8 salads representing the culinary traditions of their own countries. This helps in promoting cultural diversity and knowledge of the culinary traditions of the countries involved in the project;
- Development of 8 video tutorials: Participants develop 8 video tutorials illustrating how to prepare the salads created during the previous activity. These tutorials are available online and promoted through the communication channels of the project, contributing to the dissemination of the knowledge and skills acquired.