In-Salads – Promoting inclusion through the creation of salads

in-salads-food-sustanability

Promoting inclusion and the transfer of knowledge and intercultural traditions through the creation of salads Food4Sustainability is a partner in the In-Salads project, an Erasmus+ project whose main aim is to promote sustainable food and healthy nutrition by training adults in a process of cultural exchange facilitated by the use of digital tools. Coordinated by […]